Plan your evening

Dress code

Glamorous black tie

Timings for the evening

• 18.30 Arrival drinks reception 
• 19.00 Call for dinner
• 19.30 All guests seated and welcome speeches 
• 19.45 Dinner is served 
• 21.45 Awards and entertainment 
• 23.00 Aftershow party 
• 01.30 Carriages

In partnership with the Greek National Tourist Office, guests will sit down to enjoy a Greek-inspired three-course vegetarian menu. Should guests prefer, they can opt-in to receive a meat main – please do so before Friday 13 September.

• Starter: Kolokythokeftedes – courgette and feta cakes, paired with a refreshing cucumber and mint salsa, courgette spaghetti, lime basil and greek yoghurt dressing (v)
• Main: Moussaka* – served in an aubergine wedge topped with toasted spiced sunflower seeds (v)
• Dessert: Walnut and almond tart, served with a zesty whipped lemon cream (v)

*Meat opt-in main: Roast lemon oregano chicken, served with orzo stifado sauce, olives, baby carrots and pistachios 

If all the excitement on the night gets a bit much, take a moment and chill out in the Reset Lounge on the mezzanine level, where you’ll find the friendly faces of TTG’s Charlotte Cullinan and Katherine Masters during the welcome drinks.

We accept online card payments, processed by WorldPay. Alternatively, we can send you an invoice. You will be able to choose your preferred payment method during the booking process.

Payment processing by WorldPay. Data is transferred using SSL encryption. For more information on payment and on our refund and delivery policy, please refer to our Terms and Conditions page.