Top tips for selling travel to Egypt

Once in-destination, some clients might be keen to explore off the beaten path. Luckily, there are plenty of lesser-known attractions and experiences in Egypt to satisfy this desire.

In Alexandria, visitors can explore the Lost City of Heracleion, which was discovered under the ocean 20 years ago and is now a scuba diving site that promises to make magical memories.

Or moving south along the Nile, clients can come across Zawiyyet al-Mayyiteen, one of the globe’s largest necropolises dubbed City of the Dead – its countless white domes comprise a breathtaking sight.

Those staying near Hurghada can venture out of their resorts to see the modern art installation named Desert Breath, a 25-acre sand-sculpted spiral situated in the middle of the Egyptian desert. Another attraction resembling something alien is the White Desert, which is home to curious chalk formations.

Meanwhile, suggest culture vultures make a beeline for the End of the World Cinema in the Sinai Desert – this abandoned cinema has 700 weather-worn seats and looks distinctly post-apocalyptic.

Among these many reasons to visit Egypt is its unique culinary treasures. For example, Tutankhamun Ale, which is a recreation of the kind of beer enjoyed by ancient Egyptians, and mish, a salty cheese fermented for months in milk and spices. Then there’s the Siwa Oasis dates, which were once – and still are – worthy of consumption by pharaohs.

It’s worth suggesting your clients ask Egyptian locals for foodie tips, as well as the cultural ones. Although be warned – they’re likely to recommend trying one national delicacy that not all have the stomach for; fried cow brains. Word on the street is they’re best consumed coated in spicy sauce and stuffed into a pitta, so recommend your clients try it like this, if they dare!