All aboard for Belmond’s female-led feasts
Some of the UK and Ireland’s top female chefs are creating moveable feasts for British Pullman, A Belmond Train, in collaboration with Dom Perignon.
Lisa Goodwin-Allen of the Michelin-starred Northcote Hotel & Restaurant, Lancashire will open the series of moveable feasts on Friday 23 June.
A judge on MasterChef: The Professionals and Celebrity MasterChef, she has also appeared on the BBC’s Great British Menu.
Her tasting menu will include wild garlic mushrooms; roast orkney scallop with Isle of Wight tomatoes and basil and a main course of Lake District lamb followed by strawberries and cream with almonds and a selection of north-west England cheeses.
South Dublin’s Anna Haugh, head chef and owner of Chelsea’s Myrtle Restaurant, will then present an Irish fine dining menu on 14 July.
On 29 September, chef-patron of Michelin-starred restaurant Murano, Angela Hartnett will create sophisticated Italian-inspired fare.
Another Michelin-starred chef, Nieves Barragan Mohacho of Sabor restaurant, will conclude the series, presenting Spanish regional specialities on 20 October.
Each of the chefs’ tasting menus will be paired with both Dom Perignon champagne and the sommelier’s choice of wines. Coffee and petit fours will conclude the journeys.
During the special dinners, guests onboard the British Pullman’s Art Deco carriages will make a round trip from London through the English countryside.
The Lisa Goodwin-Allen dinner on Friday 23 June costs from £595pp and departs London Victoria at 18.50, returning at 23.15.
Recommended For You
Most read features
Competitions
Upcoming events
Place of registration: England and Wales.
Company number 08723341.
Registered address: 6th Floor, 2 London Wall Place, London EC2Y 5AU
