The Maltese Islands have plenty to tempt luxury travellers to their shores in 2022. Discover why there’s more to explore across this sunny archipelago
The Maltese Islands of Malta, Gozo and Comino are ideal for luxury customers in need of a relaxing getaway filled with gastronomic delights, bucket-list experiences and beautiful beaches.
A wealth of high-end accommodation is available across the islands. For clients seeking unique architecture and first-class service, suggest a boutique hotel in a beautifully restored palazzo in Valletta, Mdina or Malta’s Three Cities of Cospicua, Senglea and Vittoriosa. Or, propose one of the islands’ international hotel brands, including the Hyatt Regency Malta in St Julian’s, and the nearby Malta Marriott Hotel & Spa.
Multi-generational groups will be drawn to the stunning villas and fully renovated farmhouses across Malta and Gozo, many of which offer pools, expansive terraces and spectacular views.
Look to the Iniala Harbour House in Valletta for a relaxing and elegant getaway with fine food. The 23-room property overlooks the Grand Harbour and boasts suites with private plunge pools, while guests can head to the rooftop for a Michelin Star dining experience at ION – The Harbour, which serves impressive cuisine alongside views of the Unesco World Heritage-listed city.
Foodies will be spoilt for choice, as this Mediterranean archipelago is home to four other Michelin Star restaurants. They include Under Grain, where the decor is based on the tailoring profession and the menu focuses on fresh fish and interesting sides, Noni, De Mondion and Bahia. There are also four establishments with a Michelin Bib Gourmand award.
The islands are a haven for wine enthusiasts, as the climate produces outstanding white and red grapes that give a distinct body and flavour. Most of these robust reds and crisp whites aren’t exported and can only be enjoyed locally, so recommend a guided vineyard tour.
Art, culture and history also abound in Malta, and there’s a wealth of bucket-list experiences to inspire customers. Visitors can gain an insight into the home of a Maltese noble family at the 16th century Palace Casa Rocca Piccola, where the Marquis and Marchioness de Piro lead leisurely guided tours and talk with guests over refreshments.
St John’s Cathedral in the bustling city of Valletta houses The Beheading of Saint John the Baptist, which is often cited as one of the world’s greatest works of art and is the only piece known to have been signed by Italian artist Caravaggio.
History buffs will be enchanted by the islands’ three Unesco World Heritage Sites, including Gozo’s imposing Ġgantija neolithic temples, which are recognised as the oldest freestanding structures in the world, built before Stonehenge or the Egyptian pyramids. There’s a host of further historical sites across the islands to explore too, including ancient fortresses and burial chambers.
No trip would be complete without luxuriating on Malta’s famous beaches, which can be enjoyed year-round with the destination welcoming 300 days of sunshine every year.
While Comino may be the smallest of the Maltese Islands, it has one of the most popular beaches. A private boat trip is the best way to enjoy the Blue Lagoon’s clear waters and intriguing caves, and customers can swim, snorkel and dive in the warm lagoon or relax on the sand.
Another must-visit beach is Gozo’s Ramla Bay, which is widely regarded as one of the world’s most beautiful red-sand beaches, where a lush green valley surrounds soft sand dunes.
With an average flight time from the UK of just three hours, the islands offer an easily accessible luxury break for customers, who will discover there really is more to explore on Malta.
Visitors can sample dishes from Malta’s past during a food-themed experience organised by Taste History, the gastronomic arm of Heritage Malta.
Taste History events are held at the Malta Maritime Museum on the waterfront in Birgu, where guests will be surrounded by a collection of 20,000 artefacts belonging to Malta’s maritime past.
The food is inspired by 18th century artefacts, documents and paintings found in places of historical interest across Malta. A team of curators and chefs craft each menu and dish to recreate meals that would have been enjoyed on the islands in the past.
Expect delicious recreations of paupers’ frugal snacks, corsairs’ celebratory dinners, the inquisitor’s Lent dinner and the merchant’s decadent desserts. Many beverages are based on the wine list of the grand master, the religious superior and sovereign of the Order of Malta.
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