Not Just Travel’s Jenifer Compton was blown away by her discoveries on St Helena, visiting the remote British Overseas Territory with the tourist board after she won a fam trip place in a TTG competition
St Helena hadn’t been a place I had previously considered for my clients, largely because I wasn’t aware of what it could offer as a tourist destination. I knew the island was known for its rich marine life but knew little else. I love off the beaten track, unusual destinations and St Helena certainly ticks those boxes! One of the world’s most remote inhabited islands (1,200 miles from south-west Africa) and home to just over 4,000 people, it is a stunning subtropical volcanic island that I wanted to explore.
Since the airport opened in 2017, travelling to St Helena is so much easier. The flight departed from Johannesburg (a five-to-six hour flight), and from this December you can fly during the peak season from Cape Town twice-weekly. This gives a great opportunity to combine St Helena with a city break, safari or self-drive tour in South Africa.
Flying into St Helena, you are met with dramatic barren clifftops, which quickly change to lush subtropical terrain, rolling green hills and majestic cloud forest – the island is full of spectacular contrasting environments.
There were so many highlights it’s hard to know where to start. Snorkelling with whale sharks, watching a pod of over 100 dolphins swim alongside the boat and meeting Jonathan the Tortoise (the world’s oldest living land animal who’s just celebrated his 192nd birthday), were standouts. Others included sunset drinks at the pop-up bars along the quayside in Jamestown, soaking up stunning views from 21 Post Box Walks dotted throughout the island, and meeting many incredible "Saints" (as the islanders are known) who are all so passionate about their island home.
There is far more to see and do on the island than I had ever envisioned, plus the Saints are incredibly welcoming – do not be surprised when everyone smiles and waves at you as you drive by! I also hadn’t anticipated how beautiful and varied the scenery would be, or how fascinating and rich the island history is.
I stayed at the four-star Mantis Hotel in the heart of Jamestown, a beautiful boutique hotel. The island food is a real melting pot of cultural influences, from a traditional Sunday roast with curry, to freshly caught fish and the local dish Plo (rice, meat and veg), all washed down with locally produced coffee.
St Helena is ideal for clients that enjoy an active outdoor life – hiking, cycling, bird-watching and diving. However, it also has great general appeal and is perfect for those looking for a tranquil and unique destination which is full of surprises.
Expect hot, humid weather in the peak season (December to March), although temperatures drop slightly up in the hills. Light rain showers can happen anytime, so pack a rain jacket. Oh... and a good pair of walking shoes. Nowhere on this island is flat!
I had such an amazing time on St Helena that since returning home I’ve been busy sharing this hidden gem of an island with my clients. I currently have clients looking at a scuba diving holiday with Dive Worldwide, and a couple exploring a similar trip to the one I had the privilege to experience.
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