Hotel Bel-Air announces The Living Room and The Patisserie

Los Angeles’ Hotel Bel-Air ushers in a new era of culinary excellence and innovation with the reveal of The Living Room and The Patisserie opening tomorrow. Brought to life by Champalimaud Design, the new spaces are carved from nature, reflecting the understated glamour which has cemented Hotel Bel-Air as an icon of Hollywood since 1946.

The new culinary outlets add to the hotel’s existing dining options, The Restaurant and Bar & Lounge under the new direction of culinary director Joe Garcia.

As guests cross the iconic Swan Lake bridge, they are welcomed by the aroma of home-made pastries and artisanal coffee at The Patisserie, an elegant bakery nestled in an intimate outdoor courtyard. Replete with al fresco seating and an outdoor wood-burning fireplace, The Patisserie offers simple yet elevated delights, artfully baked by the hotel’s expert pastry team led by chef Rull. Guests can indulge in a menu that takes inspiration from French pastry fundamentals, with an expansive croissant and cookie menu, freshly baked breads, handcrafted cakes, artisanal coffees, and pastries among the specialty offerings. 

Champalimaud’s design evokes a European boulangerie, tailored to the California vibe of Hotel Bel-Air. Just outside the Patisserie, two courtyards set the scene for idyllic moments: a warm weather treat from the seasonal gelato trolley, or a latte enjoyed at bistro-style seating overlooking blooming florals.

The Living Room is an evolution of the quintessential hotel lobby lounge experience, showcasing exceptional afternoon and evening menu offerings developed by culinary director Joe Garcia. 

Here, Champalimaud Design created a warm, enchanting atmosphere complementing the verdant setting of the hotel. A bespoke wallcovering featuring hummingbirds, jasmine, ferns, and citrus blossoms is accompanied by fabrics in hues of green, yellow, and red. The iconic fireplace glows in the centre of the room as guests are enveloped by a variety of palms and dracaena that reflect the indoor-outdoor look of this tranquil hideaway. The space is activated through afternoon high tea, light fare, a caviar menu and specialty cocktails.