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Patrice Landrein appointed general manager of Royal Palm

Beachcomber Resorts & Hotels has announced the appointment of Patrice Landrein as general manager of Royal Palm Beachcomber Luxury.

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With nearly 30 years of experience in international luxury hospitality, Patrice Landrein, a French hotelier has distinguished himself in Parisian palaces such as Ritz Paris and Hôtel de Crillon. His career has also taken him to renowned hotels such as The Savoy in London, the Plaza Athénée in New York, as well as some of Asia’s most prestigious establishments. 

 

Patrice Landrein, a hotel management graduate, initially started his career as a trainee receptionist and steadily advanced to manage several prestigious hotels in Europe and Asia. At the age of 26 years, he joined the management team of Manapany, a five-star hotel in St. Barth, in the Caribbean. In 2013, he embarked on a new chapter in Asia, notably in Vietnam and Thailand. Until recently, he was the General Manager of Pimalai Resort & Spa on the iconic island of Koh Lanta, elevating the property to the rank of Thailand’s best luxury hotel and among the world’s top 10, according to TripAdvisor. 

 

A committed advocate of sustainable development, Patrice Landrein spearheaded the Green Globe certification of Pimalai Resort & Spa and launched an ambitious coral conservation programme. His remarkable journey has now brought him to the helm of Royal Palm, a member of The Leading Hotels of the World and a flagship of luxury hospitality in Mauritius. “I am extremely honoured to join the Royal Palm, an iconic property globally renowned for its excellence. I am thrilled to work alongside the Artisans to offer exceptional Guest Experience,” he said. 

 

Renowned for his visionary leadership and commitment to delivering exceptional guest experiences, the new General Manager is poised to bring innovative perspectives to this legendary address. His dedication to excellence and sustainable luxury will enable Royal Palm to reach new heights, ensuring even more memorable stays for its guests. 

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