Newly opened resort becomes the 33rd property in the All-Inclusive by Marriott Bonvoy portfolio.
As an official Autograph Collection All-Inclusive Resort - Adults Only property, Royalton CHIC Antigua is recognised for its elegant luxury and truly personalised service as the brand continues its drive to redefine the all-inclusive concept. The addition of Royalton CHIC Antigua also marks a significant enhancement to Marriott International’s footprint in the Caribbean, offering guests an elevated adults-only, all-inclusive getaway on the stunning island of Antigua.
As a part of All-Inclusive by Marriott Bonvoy, guests staying at Royalton CHIC Antigua can enjoy a seamless and rewarding all-inclusive travel experience, earning and redeeming points through Marriott Bonvoy, the award-winning travel program.
The new Royalton CHIC Antigua, which opened its doors in May 2024, boasts elevated luxury with 235 beautifully appointed rooms and suites that include the exclusive Royalton signature DreamBed™, the property offers five bars and seven restaurants, including the overwater seafood restaurant Pescari, which individually cater to a variety of different tastes with cuisines from around the globe. The Royal Spa and the hotel’s sports and fitness facilities offer a holistic entertainment program via the wellness system Royalton FIT, which includes cutting-edge cardio and weight amenities, outdoor courts, expert-led classes, personalised training, and immersive experiences designed to ignite the journey towards a healthier and happier lifestyle.
Luke Swarbrook, Business Development Manager UK, Blue Diamond Resorts comments: “The integration of our newest resort, Royalton CHIC Antigua, into the All-Inclusive by Marriott portfolio is a proud moment for us. As a brand we are committed to providing unique and personalised all-inclusive experiences and this new venture with Marriott International is a testament to the quality of our elevated luxury product. It also shows recognition of our efforts as we work to redefine the nature of the all-inclusive hospitality industry.”
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